Unnumbered source etymology
Original entry ↗noun
Selected source glosses provide context, not a complete modern definition inventoryAn edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste. · Artichoke leaves and shoots, blanched to eat.
From earlier card (remodelled after chardoon, obsolete form of cardoon), from Middle French carde, from Latin carduus (“thistle”). Doublet of cardoon.
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
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{
"templates": [
{
"name": "bor",
"args": {
"1": "en",
"2": "frm",
"3": "carde"
},
"expansion": "Middle French carde"
},
{
"name": "der",
"args": {
"1": "en",
"2": "la",
"3": "carduus",
"4": "",
"5": "thistle"
},
"expansion": "Latin carduus (“thistle”)"
},
{
"name": "doublet",
"args": {
"1": "en",
"2": "cardoon"
},
"expansion": "Doublet of cardoon"
}
],
"links": [
[
"card",
"card#English:_chard"
],
[
"chardoon",
"chardoon#English"
],
[
"cardoon",
"cardoon#English"
],
[
"carde",
"carde#Middle_French"
],
[
"carduus",
"carduus#Latin"
],
[
"cardoon",
"cardoon#English"
]
],
"references": [],
"descendants": [],
"lexical": [
{
"pos": "noun",
"glosses": [
"An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste.",
"Artichoke leaves and shoots, blanched to eat."
],
"tags": [
"uncountable",
"countable"
],
"recordId": "39c08123b774b7717c2b48dbfe4fb36dc7497bfe70115d569f2ae9832bf2f438",
"rawRecordSha256": "19aafd0e656ff09aa402b00ee000ffd332b5793cd931ee56edae63d10ab6264f",
"sourceRecordOrdinal": 228640
}
],
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