*SET-U

PERMANENT DISPUTE RECORD

ALL DISPUTES ↗
CLAIM / COUNTERCLAIM / LIMITRECORD 181

DISPUTE
RECORD.

One scholarly question. Every attached source. The present editorial state, without pretending the last word has been written.

resolvedestablished

Does Bīrūnī prove tea was already a common Persian drink in the 11th century?

No. The report proves learned awareness and discussion of use in China and Tibet; Iranica says this does not establish broad Persian consumption at that time.

WORD UNDER REVIEWDISPUTE 181

چای

/tʃɒːj/ · noun

Persian čāy, derived from Chinese ch’a in Encyclopaedia Iranica, with Persian awareness reported by the eleventh century but the adoption mechanism still unknown.

01

DIRECT CLAIM EVIDENCE

2 SOURCES WITH A STANCE

A citation is not a vote. Each record says whether the work supports, challenges, contradicts, or contextualizes the position—and identifies the exact locus used.

SOURCE 01supportsscholarly reference

ČĀY — Tea

Separates early knowledge from later widespread drinking.

The spread of tea in the Persian world — Bīrūnī passage
AUTHOR / EDITOR
Daniel Balland and Marcel Bazin
YEAR
2013
PUBLISHER
Encyclopaedia Iranica
02 / EDITORIAL STATE

THE CURRENT RECORD IS RESOLVED.

CONFIDENCE
established
STATUS
resolved
LEGACY SOURCE SUMMARY
Iranica distinguishes early textual awareness from the later spread of tea in the Persian world.
RESOLUTION NOTE

The attestation is labeled a secondary report of awareness, not a Persian first-use token.