ČĀY — Tea
Separates early knowledge from later widespread drinking.
The spread of tea in the Persian world — Bīrūnī passage- AUTHOR / EDITOR
- Daniel Balland and Marcel Bazin
- YEAR
- 2013
- PUBLISHER
- Encyclopaedia Iranica
PERMANENT DISPUTE RECORD
ALL DISPUTES ↗One scholarly question. Every attached source. The present editorial state, without pretending the last word has been written.
No. The report proves learned awareness and discussion of use in China and Tibet; Iranica says this does not establish broad Persian consumption at that time.
/tʃɒːj/ · noun
Persian čāy, derived from Chinese ch’a in Encyclopaedia Iranica, with Persian awareness reported by the eleventh century but the adoption mechanism still unknown.
DIRECT CLAIM EVIDENCE
A citation is not a vote. Each record says whether the work supports, challenges, contradicts, or contextualizes the position—and identifies the exact locus used.
Separates early knowledge from later widespread drinking.
The spread of tea in the Persian world — Bīrūnī passageAnchors the later lexicographic form.
Dehkhoda headwordThe attestation is labeled a secondary report of awareness, not a Persian first-use token.